Our signature.

A South Devon take on this Bolognese icon. Mace and nutmeg define this beast of a luncheon meat, giving a joyous cross section studded with snow-white fat, black peppercorns, and hazelnuts.

Mrs. Cooper’s favourite.

In our latest effort to bring offal to centre-stage we are reviving this unfairly maligned luncheon meat. A little garlicky and cold-smoked, ours is best served on a pappy white bread with copious amounts of salad cream.