At Cormorant Charcuterie, we specialise in handcrafting premium salumi* that elevates any meal—whether you're firing up the grill, building the perfect sandwich, or curating a stunning charcuterie board.

Explore our carefully curated selection below: from our rotating line-up of fresh sausages, like our fennel salsiccia, to our game-changing frankfurters; our delicious sandwich cold cuts, including our signature mortadella; or, our range of air-dried salumi, from our rich guanciale, perfect for adding that extra flair to a classic carbonara, or our aromatic coppa perfect for savouring with or without a tipple.

*the word salumi has its roots in the Latin word sal meaning salt. It’s an Italian umbrella term for cured (or salted), and often air-dried, pork products. Here in the UK we tend use the French loan word charcuterie for the same.